Name: Pink Lemonade Pie Bites
Prep time: 15 min
Cook time: 15 min
Total time: 3 h 30 min
Yield: 24
Ingredients: 14 oz sweetened condensed milk; 6 oz frozen Pink Lemonade concentrate, thawed; 12 oz whipped topping, 1 cup set aside for topping; 1-2 drops red food coloring; 2 - 14.1 oz packages Pillsbury Mini Pie Crusts (you’ll use 24 total); Pink sanding sugar

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These pink lemonade pie bites are perfect for summer. Made with real lemonade and whipped topping, these creamy pie bites are simple to make.

These pie bites pack a lot of flavor into a bite-sized treat! Make pink lemonade pies for your summer parties! Grab the recipe below and make these for your next party!

Why You’ll Love This Recipe

Burst of Flavor: These bites pack a punch of tangy, sweet pink lemonade flavor.

Easy to Make: With minimal prep and cooking time, these pie bites are quick to prepare.

Perfect for Parties: Their bite-sized nature makes them a delightful addition to any summer gathering.

No-Fuss Ingredients: Uses readily available ingredients, making them a hassle-free treat.

Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions, and special notes.

Substitutions & Variations

Lemonade Concentrate: Use regular lemonade concentrate for a less vibrant color but equally delicious flavor.
Whipped Topping: Substitute with homemade whipped cream for a richer taste.
Food Coloring: Omit if you prefer a natural look, or use different colors for a fun twist.
Pie Crusts: Use graham cracker crusts for a different texture and flavor.

How to Make Pink Lemonade Pie Bites

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Preheat the Oven: Set your oven to 400 degrees.

Prepare the Crusts: Separate the mini pie crusts and arrange them in a cupcake pan. Poke holes into the bottoms with a fork.

Bake the Crusts: Bake for 12-15 minutes. Remove from the oven and allow to cool completely.

Mix the Filling: In a large bowl, mix the sweetened condensed milk, pink lemonade concentrate, and food coloring on low speed until well blended.

Fold in the Topping: Gently fold in the whipped topping.

Chill the Mixture: Refrigerate for 1 hour.

Fill the Crusts: Divide the mixture evenly among the 24 pie crusts.

Top the Pies: Add the remaining 1 cup of whipped topping to a piping bag fitted with a large star tip, and pipe a single star onto the center of each filled pie bite.

Garnish: Sprinkle with sanding sugar.

Final Chill: Refrigerate for 3 hours before serving.

What to Serve with These Bites

Fresh Berries: Strawberries or raspberries complement the tartness of the lemonade.
Iced Tea or Lemonade: Enhance the lemonade theme with refreshing beverages.
Light Salads: A mixed green salad with a citrus vinaigrette also pairs well.

Storage

Refrigeration: Keep refrigerated at all times. They stay fresh for up to 3 days.
Freezing: These bites can be frozen for up to a month. Thaw in the refrigerator before serving.

Recipe Pro Tips

Piping Bag Tip: If you don’t have a piping bag, use a zip-top bag with a corner snipped off.
Cooling the Crusts: Ensure the crusts are completely cool before adding the filling to prevent sogginess.
Even Filling: Use a small ice cream scoop or melon baller for even filling distribution.

Recipe FAQs

Can I make these ahead of time? Yes, these pie bites can be made a day in advance. Just keep them refrigerated until ready to serve.

Can I use regular lemonade instead of concentrate? The concentrate provides a stronger flavor, but you can use regular lemonade if you reduce the other liquids slightly.

Do I have to use food coloring? No, the food coloring is optional. It’s mainly for visual appeal.

Enjoy these delightful Pink Lemonade Pie Bites at your next summer gathering!

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back and browse all of my easy recipes!

Yield: 24 Bites