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Gluten-Free Cookies You’ll Want to Bake Again and Again

By: Vickie

Updated on: October 14, 2024

This post may contain affiliate links.


Craving cookies but need to skip the gluten? You’re in the right place! Whether you’re gluten-free by necessity or choice, these irresistible cookie recipes will satisfy your cravings without sacrificing flavor. Get ready to bake up a batch of deliciousness that everyone will love!

gluten free cookies

Perfectly Sweet & Gluten-Free

Who says you have to compromise on flavor and texture when baking without gluten? Whether you’re gluten intolerant, have celiac disease, or prefer to avoid gluten, finding tasty and satisfying gluten-free cookies can be a challenge.

We’ve searched for the best recipes and compiled a mouthwatering roundup of gluten-free cookies that will satisfy your sweet tooth and leave you craving more.

In this post, you’ll discover a variety of gluten-free cookie recipes, from Gluten-Free Snickerdoodle cookies to gluten-free cranberry oatmeal cookies. These recipes are free from gluten and made with wholesome ingredients, ensuring that every bite is as healthy as it is delicious.

These gluten-free cookies can be served as an afternoon snack, a dessert, at a picnic or outdoor event, or as a holiday treat. So, grab your apron, preheat your oven, and prepare to bake some of the most delightful gluten-free cookies you’ve ever tasted.

Tips For Gluten-Free Cookies Recipes

  • Choose the Right Flour: Opt for gluten-free flour blends specifically formulated for baking cookies. These blends often contain a mix of rice flour, tapioca flour, and potato starch, providing a texture similar to traditional wheat flour.
  • Xanthan Gum: This ingredient helps mimic gluten’s elasticity and binding properties. Use it sparingly in your recipes to improve the texture of your cookies.
  • Measure Accurately: Gluten-free baking is all about precision. Use a kitchen scale to accurately measure your ingredients, especially the flour, for consistent results.
  • Chill the Dough: Refrigerating the cookie dough before baking helps solidify the fats and prevents the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.
  • Experiment with Flavors: Gluten-free doesn’t mean flavor-free! Get creative with add-ins like chocolate chips, nuts, dried fruits, or spices to enhance the taste of your cookies.

Flourless Chocolate Chip Peanut Butter Cookies

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Image credit: Pam’s Daily Dish

This cookie is perfect for your summer get-together. These flourless chocolate chip peanut butter cookies have a peanut butter base and are loaded with dark chocolate chips and some chopped-up peanuts.

And unlike some cookies, which require chilling the dough before baking, these cookies can be made and baked straightaway. This is a plus on hot days when you don’t want to wait around.

Get the recipe: Flourless Chocolate Chip Peanut Butter Cookies

Chocolate Coconut Macaroons

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Image credit: Maritime Country Kitchen

These Chocolate Coconut Macaroons are made with just a few simple ingredients and are a family favorite recipe! Also known as Haystack Cookies, this no-bake recipe is filled with hearty oats and chewy coconut flakes.

They are incredibly simple to make and have a fudgy yet hearty texture. Best of all, they store very well at room temperature and can even be frozen, so you can save some for later.

Get the recipe: Chocolate Coconut Macaroons

Pignoli Cookies – Easy Italian Pine Nut Cookies

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Image credit: Enza’s Quail Hollow Kitchen

Sicilian Pignoli Cookies are simple four-ingredient cookies with a sweet, nutty flavor. They are slightly crunchy outside and have a chewy almond-flavored center.

Pine nuts and almond paste are the main ingredients. These cookies are truly a luxury that is most often reserved for Christmas or special occasions.

Get the recipe: Pignoli Cookies

Italian Almond Cookies Made with Almond Paste

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Image credit: Enza’s Quail Hollow Kitchen

These Italian almond cookies have a little crunch on the outside and are soft and moist on the inside, like pignoli cookies. They have a gorgeous almondy sweetness. One bite, and they will become your favorite cookies.

Italian almond cookies are scrumptious! They get their soft, moist texture from coconut and almond paste. Everyone can enjoy them because they are naturally gluten—and dairy-free.

Get the recipe: Italian Almond Cookies Made with Almond Paste

Flourless Chocolate Cookies (Egg White Cookies)

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Image credit: Chocolate Moosey

Are you confused and not sure what to do with leftover egg whites? Whip up a batch of these chewy Small Batch Flourless Chocolate Cookies (aka Egg White Cookies). They’re naturally gluten-free and taste so fudgy that nobody will miss the flour.

Get the recipe: Flourless Chocolate Cookies

Best Easy Gluten-Free Snickerdoodle Cookies

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Image credit: Delectable Foodlife

The Best Easy Gluten-Free Snickerdoodle Cookie Recipe is everything you love about this classic cookie, except without the gluten. These cinnamon-coated sugar cookies are sweet and soft and made with only a few simple ingredients.

Get the recipe: Best Easy Gluten-Free Snickerdoodle Cookies

Iced Ginger Spice Oatmeal Cookies

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Image credit: Delectable Foodlife

These Chewy Soft, Gluten-Free, Iced Ginger Spice Oatmeal Cookies, Scented with vanilla, ginger, and cinnamon and topped with a delicious vanilla icing, are so tasty. They’re the perfect easy holiday cookie recipe; no mixer is required.

Get the recipe: Iced Ginger Spice Oatmeal Cookies

Gluten-Free Cranberry Oatmeal Cookies

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Image credit: Posh Plate

These gluten-free cranberry oatmeal cookies are made with maple syrup and coconut sugar. They’re an easy recipe, perfect for busy families and kids. They are healthy, soft, and easy.

Get the recipe: Gluten-Free Cranberry Oatmeal Cookies

Almond Flour Chocolate Chip Cookies With Peanut Butter

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Image credit: Posh Plate

These Almond Flour Chocolate Chip Cookies are chewy and baked to golden-brown perfection. They’re naturally sweetened, paleo, and even have peanut butter. You’re going to love every mouthful.

Get the recipe: Almond Flour Chocolate Chip Cookies With Peanut Butter

Cookies and Cream Cookies

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Image credit: Easy Budget Recipes

Indulge in the ultimate Cookies and Cream Cookies! Loaded with chocolate chips and chunks of Oreo cookies, these treats are pure cookie bliss.

They have a crispy edge with a soft and chewy center. The chunks of Oreo cookies and melted chocolate chips are a match made in Heaven. They are a fun twist on a traditional chocolate chip cookie, and they can be done the gluten-free way.

Get the recipe: Cookies and Cream Cookies

Chocolate Florentine Cookies

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Image credit: Piper Cooks

These delicate almond lace cookies are chewy on the inside and crispy around the outside. They are sweet chocolate cookies fragrant with orange zest. The Florentine batter is made on the stovetop and then cooled, and then the cookies are baked up thin, crispy, and sweet.

Get the recipe: Chocolate Florentine Cookies

Banana Oatmeal Cookies (GF, Dairy-Free, Egg Free)

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Image credit: The WorkTop

These Banana Oatmeal Cookies are a healthy breakfast. They are made without eggs, have no flour, and are vegan and gluten-free. They are packed with oatmeal, bananas, flax seeds, and no refined sugar.

Get the recipe: Banana Oatmeal Cookies

Healthy Tahini Breakfast Cookies (Vegan, GF, Refined Sugar-Free, Oil Free)

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Image credit: Pastry Wishes

These healthy tahini cookies are a great way to start the day. And they are a cinch to make. You’ll fall in love with these tahini breakfast cookies because they are incredibly easy to make, nutritious, made in only one bowl, customizable, and perfect for both lunch boxes and cookie jars.

Get the recipe: Healthy Tahini Breakfast Cookies

Gluten-Free Vegan Chocolate Chip Cookies

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Image credit: Strength And Sunshine

These are the best Gluten-Free Vegan Chocolate Chip Cookies you will ever have. Soft and chewy, with that classic ooey-gooey center and slightly crisp edge, they are loaded with dairy-free chocolate chips and made without oil. This easy recipe is the only one you need, whether you are vegan or not.

Get the recipe: Gluten-Free Vegan Chocolate Chip Cookies

Gluten-Free Italian Anise Cookies (Vegan, Allergy-Free)

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Image credit: Strength And Sunshine

The Italian Anise cookie is a traditional Italian cookie that is so easy to make. It’s vegan, allergy-free, flavored with anise extract, and perfect for your holiday cookie platter.

Get the recipe: Gluten-Free Italian Anise Cookies

Almond Macaroons

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Image credit: The Purple Pumpkin Blog

These Almond Macaroons are yummy, gluten-free, and dairy-free cookies that are perfect for Passover. However, they taste delicious with a cup of tea or coffee at any time of the year.

They also make a delicious alternative for those with strict dietary requirements around the holidays.

Get the recipe: Almond Macaroons

Chewy Gluten-Free Lemon Cookies

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Image credit: Fit As A Mama Bear

These gluten-free lemon cookies are perfect for anyone who loves lemon desserts! Unlike traditional lemon cookies, this dairy-free and gluten-free variation is sweet but tart, thin, and chewy.

These gluten-free lemon cookies have minimal ingredients but taste like what you’d wish for in a lemon cookie.

Get the recipe: Chewy Gluten-Free Lemon Cookies

Gluten-Free Thumbprint Cookies

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Image credit: Fit As A Mama Bear

These gluten-free thumbprint cookies make the perfect healthy dessert! Made with a blend of almond flour and coconut to keep them light and sweet, these cookies are a great addition to any table.

Get the recipe: Gluten-Free Thumbprint Cookies

Keto Pumpkin Chocolate Chip Cookies

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Image credit: How2doketo.com

These soft, chewy Keto Pumpkin Chocolate Chip Cookies are full of fall flavor…but not full of carbs. Enjoy the delicious combination of pumpkin spice and chocolate while keeping things low-carb. These delightful keto cookies are soft and chewy; you can enjoy them guilt-free.

Get the recipe: Keto Pumpkin Chocolate Chip Cookies

Vegan Chocolate Hazelnut Cookies (Flourless)

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Image credit: Addicted To Dates

These delicious vegan chocolate hazelnut cookies are so easy to make. They come together in one bowl, are flourless and gluten-free, are made with real hazelnut butter, and taste just like Nutella.

Get the recipe: Vegan Chocolate Hazelnut Cookies

Raspberry White Chocolate Almond Flour Cookies

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Image credit: Addicted To Dates

These easy vegan cookies come together in just a few steps, and the smooth almond butter takes their flavor to the next level. They are irresistibly soft and tasty, easy to make, flourless, gluten-free, grain-free, and made in less than 30 minutes.

Get the recipe: Raspberry White Chocolate Almond Flour Cookies

Lemon Lavender Cookies

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Image credit: Chenee Today

These lemon lavender shortbread cookies are an incredible spring and summertime treat. They are made with just a few ingredients and include vegan and gluten-free options.

These lemon lavender cookies have the best flavor combination. Whether enjoyed alone or with a cup of tea, they are a must-try.

Get the recipe: Lemon Lavender Cookies

Best Fudgy Flourless Chocolate Brownie Cookies

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Image credit: On My Kids Plate

Soft and chewy on the inside and slightly crunchy on the exterior, these flourless chocolate brownie cookies feel like magic. They only need seven ingredients, and they puff up to be the most delightful chocolaty cookies. You won’t want to stop eating them.

Get the recipe: Best Fudgy Flourless Chocolate Brownie Cookies

Gluten Free Cashew Butter Cookies

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Image credit: The Soccer Mom Blog

These Cashew Butter Cookies with Cacao Frosting are cookies you can feel good about eating! They’re gluten- and dairy-free, but they taste unbelievably decadent and delicious with a blend of creamy nut butters. 

Whether you’re looking for an allergy-friendly alternative to peanut butter cookies or a sweet treat that won’t break your diet, this is for you.

Get the recipe: Gluten Free Cashew Butter Cookies

Gluten-Free Chocolate Cookie Ice Cream Sandwich

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        Image credit: The Soccer Mom Blog

This cookie is just glorious. Can you imagine eating cookies merged with ice cream? These gluten-free Chocolate Cookie Ice Cream Sandwiches are the ultimate indulgence, combining the best of both worlds in a sweet, gentle, and utterly satisfying way.

Whether you’re enjoying a sunny afternoon, hosting a summer barbecue, or simply craving a sweet treat, these will surely please. They’re easy to make and enjoy, bringing joy and indulgence to any moment.

Get the recipe: Gluten-Free Chocolate Cookie Ice Cream Sandwich

3-ingredient almond flour cookies (GF & dF)

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Image credit: Greedy Girl Gourmet

These 3-ingredient Almond Flour Cookies are so easy and delicious. Naturally sweet from the almonds, they’re perfect for those with a sweet tooth. These bake up into light and chewy cookies with a soft center.

Get the recipe: 3-ingredient almond flour cookies

Vegan Gluten-Free Pistachio Cookies

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Image credit: xoxo Bella

These vegan, gluten-free pistachio cookies will be a staple on all your Christmas baking lists. Pistachios are actually a member of the cashew family, although the taste and texture are quite different. They are great for holiday baking, especially cookies.

Get the recipe: Vegan Gluten-Free Pistachio Cookies

Gluten-Free Sugar Cookies for St. Patrick’s Day

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Image credit: xoxo Bella

These gluten-free shamrock cookies are the perfect way to celebrate St. Patrick’s Day with friends and family, regardless of dietary restrictions. So put on some festive tunes, grab your rolling pin, and prepare to bake some lucky charms.

They will surely bring a smile (and maybe a pot of gold?) to everyone’s face.

Get the recipe: Gluten-Free Sugar Cookies for St. Patrick’s Day

Chocolate Meringue Cookies

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Image credit: whatagirleeats

Chocolate meringue cookies are a delicious gluten-free treat! They’re crispy on the outside and a little chewy and nutty on the inside. Adding chocolate and nuts takes them to another level. Meringues are also a relatively low-calorie treat if you have a sweet tooth.

These cookies are delicious and simple, requiring just a few basic ingredients.

Get the recipe: Chocolate Meringue Cookies

Paleo Almond Butter Cookies with Ginger

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Image credit: DIY Candy

These delicious paleo almond butter cookies feature ginger and fall spices. They are grain-free and easy to make, making them great for a cookie exchange.

The hint of ginger is just perfect. Serve them with a cup of coffee on a cozy holiday night.

Get the recipe: Paleo Almond Butter Cookies with Ginger

Frequently Asked Questions

Absolutely! Gluten-free flours and alternative ingredients can create soft, chewy, and flavorful cookies with endless flavor combinations.

Absolutely! Most gluten-free cookie doughs freeze well. Portion the dough into balls, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container for long-term storage..

Adding ingredients like applesauce, mashed bananas, or Greek yogurt can help retain moisture in your cookies. Also, avoid overbaking them.

While gluten-free cookies may be suitable for those with gluten sensitivities or celiac disease, they’re not necessarily healthier than traditional cookies. Pay attention to ingredients like sugar and fats, and enjoy them in moderation.

So there you have it! Baking gluten-free cookies is an exciting adventure with endless possibilities. Remember, there might be a few extra steps or considerations compared to traditional cookies, but the delicious rewards are absolutely worth it.

Don’t be discouraged if your first batch isn’t perfect – that’s part of the fun of baking and experimentation! With these tips and a little practice, you’ll be whipping up amazing gluten-free cookies that everyone will love sharing.

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